Ian M. Hildebrandt

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

Danielle F. Smith, Ian M. Hildebrandt, Kaitlyn E. Casulli et al. · Journal of Food Protection · 2016 · 85 citations

Water Activity, Engineering, Wheat Flour +8

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Ian M. Hildebrandt, Bradley P. Marks, Elliot T. Ryser et al. · Journal of Food Protection · 2016 · 78 citations

Wheat Flour, Inoculation Procedures, Foodborne Illness +10

Growth Kinetics of Listeria monocytogenes in Cut Produce

Joelle K. Salazar, Surasri N. Sahu, Ian M. Hildebrandt et al. · Journal of Food Protection · 2017 · 56 citations

Foodborne Illness, Food Microbiology, Microbiology +3

Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

Yuqiao Jin, Shannon Pickens, Ian M. Hildebrandt et al. · Journal of Food Protection · 2018 · 41 citations

Water Activity, Microbial Contamination, Foodborne Pathogens +12

Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds

Ian M. Hildebrandt, Chuxuan Hu, Elizabeth M. Grasso‐Kelley et al. · Journal of Food Protection · 2017 · 25 citations

Antimicrobial Packaging, Food Microbiology, Dry Transfer Inoculation +4