Statistics
Publications
8
Citations
197
H-Index
8
Active since
2017
Elizabeth M. Grasso‐Kelley is an author at Institute for Food Safety and Health specializing in microbiology, food science, and agriculture.
Publications per year
2017–2022
8
8
Yuqiao Jin, Shannon Pickens, Ian M. Hildebrandt et al. · Journal of Food Protection · 2018 · 46 citations
<i>Salmonella</i> Inactivation During Extrusion of an Oat Flour Model Food
Nathan Anderson, Susanne E. Keller, Niharika Mishra et al. · Journal of Food Science · 2017 · 28 citations · Full text
Ian M. Hildebrandt, Shannon Pickens, Sabrina Vasquez et al. · Journal of Food Protection · 2022 · 25 citations
1–5 of 8