Yuqiao Jin

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Jie Xu, Juming Tang, Yuqiao Jin et al. · Food Control · 2018 · 78 citations

Microbial Contamination, Key Factor, Food Microbiology +9

Food component influence on water activity of low-moisture powders at elevated temperatures in connection with pathogen control

Yuqiao Jin, Juming Tang, Shyam S. Sablani · LWT · 2019 · 43 citations

Pathogen Control, Water Activity, Microbial Contamination +11

Thermal Inactivation of Salmonella Agona in Low–Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

Yuqiao Jin, Shannon Pickens, Ian M. Hildebrandt et al. · Journal of Food Protection · 2018 · 41 citations

Water Activity, Microbial Contamination, Foodborne Pathogens +12

Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures

Yuqiao Jin, Juming Tang, Mei‐Jun Zhu · Food Control · 2020 · 34 citations

Water Activity Influence, Thermal Resistance, Soy Protein Powder +7

Backdoor-resistant identity-based proxy re-encryption for cloud-assisted wireless body area networks

Yuyang Zhou, Liang Zhao, Yuqiao Jin et al. · Information Sciences · 2022 · 33 citations

Hardware Security, Lightweight Authentication Mechanism, Healthcare Information Security +9