Jie Xu

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Shuxiang Liu, Samet Ozturk, Jie Xu et al. · Journal of Food Engineering · 2017 · 109 citations

Radio Frequency Pasteurization, Microbial Validation, Inoculated Pack Studies +3

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Jie Xu, Juming Tang, Yuqiao Jin et al. · Food Control · 2018 · 78 citations

Microbial Contamination, Key Factor, Food Microbiology +9

Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Samet Ozturk, Shuxiang Liu, Jie Xu et al. · LWT · 2019 · 58 citations

Microbial Contamination, Radio Frequency, Radiofrequency Heating +5

Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour

Jie Xu, Shuxiang Liu, Juming Tang et al. · LWT · 2017 · 39 citations

Radio-frequency Pasteurization, Wheat Flour, Food Microbiology +4