Ravi Kiran Tadapaneni

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · British Journal Of Nutrition · 2011 · 215 citations · Full text

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations

Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni et al. · Applied and Environmental Microbiology · 2018 · 95 citations · Full text

A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures

Ravi Kiran Tadapaneni, Ren Yang, Brady Carter et al. · Food Research International · 2017 · 56 citations

Food Chemistry, Water Activity, Engineering +10

Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

Ravi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca et al. · Journal of Agricultural and Food Chemistry · 2012 · 54 citations

Food Chemistry, Nutrition, Pp Content +14