Brady Carter is an author at Washington State University specializing in health sciences, food processing, and food microbiology.
Top concepts
HealthFood ProcessingMedicineEngineeringFood SafetyMicrobiologyHeat TransferPublic HealthCrop VarietiesFood Chemistry
Publications per year
2005–2017
3
3
Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 116 citations
Water Activity Change, Purpose Wheat Flour, Thermal Resistance +6
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1–3 of 3