Ren Yang

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni et al. · Applied and Environmental Microbiology · 2018 · 95 citations · Full text

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Jie Xu, Juming Tang, Yuqiao Jin et al. · Food Control · 2018 · 78 citations

Microbial Contamination, Key Factor, Food Microbiology +9

A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures

Ravi Kiran Tadapaneni, Ren Yang, Brady Carter et al. · Food Research International · 2017 · 56 citations

Food Chemistry, Water Activity, Engineering +10

Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)

Wenjun Wang, Wenjie Wang, Yueying Wang et al. · Journal of Food Engineering · 2020 · 51 citations

L. Cv, Radiofrequency Heating, Food Engineering +4

Understanding water activity change in oil with temperature

Ren Yang, Jiewen Guan, Sicheng Sun et al. · Current Research in Food Science · 2020 · 43 citations · Full text