Concepedia

Ren Yang

RY

Statistics

Publications

16

Citations

602

H-Index

14

Active since

2017

Affiliations

Washington State University(Current)

Shaanxi University of Science and Technology

Oregon State University

Ren Yang is an author at Washington State University specializing in food science, agriculture, and food microbiology.

Publications per year

2017–2022

16

Publications

16

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni et al. · Applied and Environmental Microbiology · 2018 · 96 citations · Full text

Agriculture, Food Science, Microbiology +17

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

Jie Xu, Juming Tang, Yuqiao Jin et al. · Food Control · 2018 · 81 citations

Agriculture, Food Science, Microbiology +17

A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures

Ravi Kiran Tadapaneni, Ren Yang, Brady Carter et al. · Food Research International · 2017 · 58 citations

Agriculture, Food Science, Food Analysis +16

Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)

Wenjun Wang, Wenjie Wang, Yueying Wang et al. · Journal of Food Engineering · 2020 · 53 citations

Agriculture, Food Science, Horticultural Sciences +14

Understanding water activity change in oil with temperature

Ren Yang, Jiewen Guan, Sicheng Sun et al. · Current Research in Food Science · 2020 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

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