Sicheng Sun

Gas chromatography–mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers

Shuang Bi, Sicheng Sun, Fei Lao et al. · Food Chemistry · 2019 · 67 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Orange Juice Samples +14

Understanding water activity change in oil with temperature

Ren Yang, Jiewen Guan, Sicheng Sun et al. · Current Research in Food Science · 2020 · 43 citations · Full text

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate

Sicheng Sun, Yucen Xie, Ren Yang et al. · Food Control · 2022 · 27 citations

Water Activity, Milk Chocolate, Thermal Resistance +7

Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

Yucen Xie, Shuang Zhang, Sicheng Sun et al. · Food Control · 2022 · 24 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +12

Survival and thermal resistance of Salmonella in chocolate products with different water activities

Sicheng Sun, Yucen Xie, Xu Zhou et al. · Food Research International · 2023 · 13 citations