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Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments

Microbial HazardMicrobial ContaminationFoodborne IllnessFood MicrobiologyFood PreservationIsothermal TreatmentsEnterococcus FaeciumMicrobiologyFood ProcessingInfection ControlBlack Pepper PowdersMedicinePublic HealthAntimicrobial ResistanceFood Safety