Concepedia

Katarzyna Banaszewski

KB

Statistics

Publications

6

Citations

516

H-Index

6

Active since

2011

Affiliations

Institute for Food Safety and Health(Current)

Illinois Institute of Technology

University of California, Davis

United States Food and Drug Administration

Katarzyna Banaszewski is an author at Institute for Food Safety and Health specializing in agriculture, fruit biochemistry, and nutritional sciences.

Publications per year

2011–2016

6

Publications

6

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · British Journal Of Nutrition · 2011 · 217 citations · Full text

, , +13

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · Journal of Agricultural and Food Chemistry · 2011 · 92 citations

, , +16

A dose–response evaluation of freeze‐dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single‐blinded, diet‐controlled crossover trial

Eun‐Young Park, Indika Edirisinghe, Hequn Wei et al. · Molecular Nutrition & Food Research · 2016 · 84 citations

, , +15

Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

Ravi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca et al. · Journal of Agricultural and Food Chemistry · 2012 · 55 citations

, , +14

A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

Katarzyna Banaszewski, Eun‐Young Park, Indika Edirisinghe et al. · Journal of Berry Research · 2013 · 44 citations · Full text

, , +14

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