Concepedia

Eduardo Patazca

EP

Statistics

Publications

13

Citations

647

H-Index

12

Active since

2004

Affiliations

Illinois Institute of Technology(Current)

Institute for Food Safety and Health

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Eduardo Patazca is an author at Illinois Institute of Technology specializing in microbiology, food science, and high-pressure effects on spores.

Publications per year

2004–2018

13

Publications

13

Quasi-adiabatic temperature increase during high pressure processing of selected foods

Eduardo Patazca, Tatiana Koutchma, V.M. Balasubramaniam · Journal of Food Engineering · 2006 · 138 citations

Agriculture, Food Science, Food Engineering +13

Validation of UV coiled tube reactor for fresh juices

Tatiana Koutchma, Brian Parisi, Eduardo Patazca · Journal of Environmental Engineering and Science · 2007 · 105 citations

Agriculture, Food Science, Microbiology +13

HIGH PRESSURE–HIGH TEMPERATURE STERILIZATION: FROM KINETIC ANALYSIS TO PROCESS VERIFICATION<sup>†</sup>

Tatiana Koutchma, Biao Guo, Eduardo Patazca et al. · Journal of Food Process Engineering · 2005 · 91 citations

Agriculture, Food Science, Microbiology +17

Inactivation Kinetics of <i>Geobacillus stearothermophilus</i> Spores in Water Using High‐pressure Processing at Elevated Temperatures

Eduardo Patazca, Tatiana Koutchma, Hosahalli S. Ramaswamy · Journal of Food Science · 2006 · 57 citations · Full text

Agriculture, Food Science, Microbiology +14

PACKAGING EVALUATION FOR HIGH‐PRESSURE HIGH‐TEMPERATURE STERILIZATION OF SHELF‐STABLE FOODS

Tatiana Koutchma, Yoonseok Song, Ilona Setikaite et al. · Journal of Food Process Engineering · 2009 · 56 citations

Agriculture, Food Science, Food Engineering +16

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