Concepedia

Tatiana Koutchma

TK

57

Publications

4.2K

Citations

34

H-Index

2000

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Institute for Food Safety and Health

Illinois Institute of Technology

Washington State University

Tatiana Koutchma is an author at Agriculture and Agri-Food Canada specializing in health sciences, food safety, and food processing.

Top concepts

HealthFood SafetyFood ProcessingMicrobiologyFood EngineeringEngineeringFood MicrobiologyFood TechnologyFood PreservationFood Chemistry

Publications per year

2000–2023

57

Publications

57

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 491 citations

Food Chemistry, Engineering, Biotechnology +9

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 466 citations · Full text

Ultraviolet Light, Chemical Engineering, Non-thermal Processing +11

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne E. Keller, Stuart J. Chirtel et al. · Innovative Food Science & Emerging Technologies · 2004 · 241 citations

Chemical Engineering, Engineering, Decontamination +8

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 197 citations

Mapping trends in novel and emerging food processing technologies around the world

C. Jermann, Tatiana Koutchma, Edyta Margas et al. · Innovative Food Science & Emerging Technologies · 2015 · 197 citations

Novel Food, Food Quality, Processing Aid +10

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