Vladimir Popović

Permanent cannulation of aorta and vena cava in rats and ground squirrels

Vladimir Popović, Pava Popovic · Journal of Applied Physiology · 1960 · 340 citations

Animal Physiology, Permanent Cannulation, Ground Squirrels +6

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 197 citations

Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Andrew Green, Vladimir Popović, Jacob Pierscianowski et al. · Innovative Food Science & Emerging Technologies · 2018 · 99 citations

Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice

Nagwa Ali, Vladimir Popović, Tatiana Koutchma et al. · Journal of Food Process Engineering · 2019 · 64 citations

Microbial Inactivation, High Hydrostatic Pressure, Food Preservation +18

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

Vanessa Rios de Souza, Vladimir Popović, Simon Bissonnette et al. · Innovative Food Science & Emerging Technologies · 2020 · 54 citations

Materials Science, Biomanufacturing, Engineering +11