Concepedia

Nagwa Ali

NA

1

Publications

64

Citations

1

H-Index

2019

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Nagwa Ali is an author at Agriculture and Agri-Food Canada specializing in food chemistry, microbial inactivation, and food processing facilities.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood ChemistryFood MicrobiologyFood PreservationMicrobial EcologyFood Preservatives

Publications per year

2019–2019

1

Publications

1

Effect of thermal, high hydrostatic pressure, and ultraviolet‐C processing on the microbial inactivation, vitamins, chlorophyll, antioxidants, enzyme activity, and color of wheatgrass juice

Nagwa Ali, Vladimir Popović, Tatiana Koutchma et al. · Journal of Food Process Engineering · 2019 · 64 citations

Microbial Inactivation, High Hydrostatic Pressure, Food Preservation +18

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