Concepedia

Valquíria Ros‐Polski

VR

6

Publications

577

Citations

6

H-Index

2010

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Valquíria Ros‐Polski is an author at Agriculture and Agri-Food Canada specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood SafetyFood TechnologyBiomanufacturingFood EngineeringAgricultural Economics

Publications per year

2010–2018

6

Publications

6

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 197 citations

Mapping trends in novel and emerging food processing technologies around the world

C. Jermann, Tatiana Koutchma, Edyta Margas et al. · Innovative Food Science & Emerging Technologies · 2015 · 197 citations

Novel Food, Food Quality, Processing Aid +10

Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat

Valquíria Ros‐Polski, Tatiana Koutchma, Jun Xue et al. · Innovative Food Science & Emerging Technologies · 2015 · 85 citations

Nacl Concentration, Engineering, High Hydrostatic Pressure +11

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

Michael Biancaniello, Vladimir Popović, Cristina Fernandez-Avila et al. · Beverages · 2018 · 45 citations · Full text

Engineering, Green Chemistry, Food Preservation +26

Effect of ultraviolet-C light treatment on Hydroxymethylfurfural (5-HMF) content in high fructose corn syrup (HFCS) and model syrups

Valquíria Ros‐Polski, Vladimir Popović, Tatiana Koutchma · Journal of Food Engineering · 2016 · 36 citations

Food Chemistry, Model Syrups, Ultraviolet-c Light Treatment

Rows per page

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