Concepedia

Cristina Fernandez-Avila

CF

9

Publications

445

Citations

9

H-Index

2014

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

University of Guelph

IRIS Technology Solutions (Spain)

University of Pisa

Cristina Fernandez-Avila is an author at Universitat Autònoma de Barcelona specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood ProcessingBiomolecular EngineeringBiotechnologyBiochemistryFood TechnologyBiomanufacturing

Publications per year

2014–2023

9

Publications

9

Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions

Cristina Fernandez-Avila, Roger Escriu, A.J. Trujillo · Food Research International · 2015 · 104 citations

Food Chemistry, Food Colloid, Engineering +9

Ultra-High Pressure Homogenization improves oxidative stability and interfacial properties of soy protein isolate-stabilized emulsions

Cristina Fernandez-Avila, A.J. Trujillo · Food Chemistry · 2016 · 99 citations

Food Chemistry, Food Colloid, Engineering +10

Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

Cristina Fernandez-Avila, Elena Arranz, Anilda Guri et al. · Food Hydrocolloids · 2015 · 62 citations · Full text

Food Chemistry, Food Colloid, Caco-2 Cells +9

Properties and Skin Compatibility of Films Based on Poly(Lactic Acid) (PLA) Bionanocomposites Incorporating Chitin Nanofibrils (CN)

Maria‐Beatrice Coltelli, Laura Aliotta, Alessandro Vannozzi et al. · Journal of Functional Biomaterials · 2020 · 47 citations · Full text

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

Michael Biancaniello, Vladimir Popović, Cristina Fernandez-Avila et al. · Beverages · 2018 · 45 citations · Full text

Engineering, Green Chemistry, Food Preservation +26

Rows per page

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