Jun Xue

The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

Haimei Li, Ying Ma, Qiming Li et al. · International Journal of Molecular Sciences · 2011 · 120 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of drying methods on rheological properties of flaxseed gum

Yong Wang, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2009 · 108 citations

Agriculture, Food Science, Food Rheology +7

Quantification of browning in apples using colour and textural features by image analysis

Srinivasagan N. Subhashree, S. Sunoj, Jun Xue et al. · Food Quality and Safety · 2017 · 94 citations · Full text

Agriculture, Computer Science, Horticultural Sciences +14

Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat

Valquíria Ros‐Polski, Tatiana Koutchma, Jun Xue et al. · Innovative Food Science & Emerging Technologies · 2015 · 86 citations

Agriculture, Food Science, Poultry Science +17

Rheological properties of batter systems formulated using different flour combinations

Jun Xue, Michael Ngadi · Journal of Food Engineering · 2005 · 73 citations

Agriculture, Food Science, Materials Engineering +8