Dong Li

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 262 citations

Agriculture, Food Science, Manufacturing Engineering +16

Optimization of ethanol–water extraction of lignans from flaxseed

Zhen Shan Zhang, Dong Li, Li-Jun Wang et al. · Separation and Purification Technology · 2007 · 241 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp

Meng Li, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2013 · 233 citations

Natural Sciences, Materials Engineering, Materials Science +14

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Dong Li, Lijun Wang, Bingzheng Li et al. · Carbohydrate Polymers · 2010 · 209 citations

Pharmacy, Materials Engineering, Materials Science +17

Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

Jie Yu, Yong Wang, Dong Li et al. · Food Hydrocolloids · 2021 · 180 citations

Agriculture, Biochemistry, Food Science +14