Dong Li

Optimization of ethanol–water extraction of lignans from flaxseed

Zhen Shan Zhang, Dong Li, Li-Jun Wang et al. · Separation and Purification Technology · 2007 · 236 citations · Full text

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 235 citations

Food Colloid, Biomanufacturing, Engineering +10

Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp

Meng Li, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2013 · 229 citations

Materials Science, Nanofiber, Chemical Engineering +7

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Aimin Shi, Dong Li, Lijun Wang et al. · Carbohydrate Polymers · 2010 · 205 citations

Nanoparticles, Materials Science, Chemical Engineering +10

Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

Jie Yu, Yong Wang, Dong Li et al. · Food Hydrocolloids · 2021 · 167 citations

Food Colloid, Engineering, Rheological Properties +6