Bingzheng Li

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Dong Li, Lijun Wang, Bingzheng Li et al. · Carbohydrate Polymers · 2010 · 209 citations

Pharmacy, Materials Engineering, Materials Science +17

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Nan-nan An, Weihong Sun, Bingzheng Li et al. · Food Chemistry · 2021 · 141 citations

Agriculture, Food Science, Nutritional Sciences +16

Preparation of crosslinked starch microspheres and their drug loading and releasing properties

Yuanyuan Fang, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2008 · 108 citations

Pharmacy, Pharmaceutics, Biomaterials +15

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

Mengge Li, Cunshan Zhou, Bo Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 103 citations

Agriculture, Food Science, Food Engineering +16

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

Bingzheng Li, Lijun Wang, Dong Li et al. · Journal of Food Engineering · 2008 · 93 citations

Natural Sciences, Food Science, Materials Science +12