Nan-nan An

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Nan-nan An, Weihong Sun, Bingzheng Li et al. · Food Chemistry · 2021 · 131 citations

Nutritional Components, Food Analysis, Food Processing +2

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation

Nan-nan An, Weiqiao Lv, Dong Li et al. · Food Chemistry · 2022 · 58 citations

Microstructure Evaluation, Hot-air Microwave, Curcuma Longa L. +5

Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn

Nan-nan An, Weihong Sun, Dong Li et al. · Food Chemistry · 2024 · 47 citations

Water Migration, Dielectric Properties, Microwave-assisted Hot Air +4

Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour

Nan-nan An, Dong Li, Lijun Wang et al. · Food Hydrocolloids · 2023 · 46 citations

Radiofrequency Heating, Microwave Irradiation, Corn Kernels +4

Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method

Shiyu Zhao, Nan-nan An, Kaiyan Zhang et al. · Journal of Food Engineering · 2023 · 41 citations

Food Chemistry, Microwave-assisted Hot Air, Food Analysis +5