Dong Li

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Ying Huang, Dong Li, Yu Mu et al. · Food Research International · 2023 · 75 citations

Life Sciences, Microbiology, Metagenomics +15

MYC2, MYC3, and MYC4 function redundantly in seed storage protein accumulation in Arabidopsis

Chenhao Gao, Shuanghui Qi, Kaige Liu et al. · Plant Physiology and Biochemistry · 2016 · 68 citations

Life Sciences, Plant Biology, Plant Sciences +12

Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study

Suguru Matsumoto, Rine Nakanishi, Dong Li et al. · Journal of Nutrition · 2016 · 64 citations · Full text

Medicine, Cardiology, Geriatric Medicine +15

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation

Nan-nan An, Weiqiao Lv, Dong Li et al. · Food Chemistry · 2022 · 61 citations

Agriculture, Food Science, Materials Science +14

Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

Hongyan Lü, Kaidi Wang, Lei Wang et al. · Postharvest Biology and Technology · 2018 · 56 citations

Agriculture, Food Science, Plant Sciences +16