Yu Mu

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Chi Zhao, Wei Su, Yingchun Mu et al. · Food Research International · 2020 · 170 citations

Volatile Flavor Components, Food Fermentation, Microbial Ecology +7

Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Chemistry · 2022 · 80 citations

Food Chemistry, Space Mutation, Engineering +12

Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters

Li Jiang, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 73 citations · Full text

Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

Yu Mu, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 67 citations · Full text

Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Ying Huang, Dong Li, Yu Mu · Food Research International · 2023 · 57 citations

Biology, Microbial Diversity, Microbial Systematics +7