Rongqing Zhou

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Zhiluo Que, Yao Jin, Jun Huang et al. · Trends in Food Science & Technology · 2023 · 105 citations

Agriculture, Biochemistry, Food Science +16

Adsorption of metal anions of vanadium(V) and chromium(VI) on Zr(IV)-impregnated collagen fiber

Xuepin Liao, Wei Tang, Rongqing Zhou et al. · Adsorption · 2007 · 94 citations

Natural Sciences, Chemical Engineering, Materials Science +14

Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Chemistry · 2022 · 89 citations

Life Sciences, Bioinformatics, Food Science +17

Isolation and Nitrogen Removal Characteristics of an Aerobic Heterotrophic Nitrifying-Denitrifying Bacterium, Klebsiella sp. TN-10

Dan Li, Xihong Liang, Yao Jin et al. · Applied Biochemistry and Biotechnology · 2018 · 66 citations

Engineering, Environmental Engineering, Microbiology +16

Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites

Menglu Yang, Jun Huang, Rongqing Zhou et al. · LWT · 2021 · 64 citations

Life Sciences, Biochemistry, Microbiology +17