Yao Jin

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 205 citations

Biology, Jiang-flavor Liquor Daqu, Microbial Diversity +9

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Guiqiang He, Jun Huang, Rongqing Zhou et al. · Frontiers in Microbiology · 2019 · 157 citations · Full text

Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Guiqiang He, Yi Dong, Jun Huang et al. · LWT · 2019 · 152 citations

Bacillus Subtilis, Microbial Inactivation, Flavor Character +9

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem

Guiqiang He, Jun Huang, Chongde Wu et al. · Food Research International · 2019 · 125 citations

Food Chemistry, Food Fermentation, Flavoromics +7

Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus

Mei Ai, Xue Qiu, Jun Huang et al. · International Journal of Food Microbiology · 2018 · 99 citations

Microbial Diversity, Industrial Mycology, Sichuan Bran Vinegar +7