Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai, +5

Food Research International

BiologyJiang-flavor Liquor DaquMicrobial DiversityMetabolomic ProfilingMetabonomic Approach +7

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Guiqiang He, Jun Huang, Rongqing Zhou, +2

Frontiers in Microbiology

Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Guiqiang He, Yi Dong, Jun Huang, +5

LWT

Bacillus SubtilisMicrobial InactivationFlavor CharacterFood FermentationBacteriology +7

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem

Guiqiang He, Jun Huang, Chongde Wu, +2

Food Research International

Food ChemistryFood FermentationFlavoromicsBiochemical EngineeringBioturbation Effect +5

Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus

Mei Ai, Xue Qiu, Jun Huang, +3

International Journal of Food Microbiology

Microbial DiversityIndustrial MycologySichuan Bran VinegarFood FermentationBiochemistry +5

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Zhiluo Que, Yao Jin, Jun Huang, +2

Trends in Food Science & Technology

Food ChemistryFood FermentationFlavoromicsHealth SciencesFood Analysis +2

Optimized tool path generation for fast tool servo diamond turning of micro-structured surfaces

Deping Yu, Sze Wei Gan, Yoke San Wong, +3

The International Journal of Advanced Manufacturing Technology

Micro-structured SurfacesEngineeringMicrofabricationMaterial MachiningTool Wear +8

Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu

Qiuxiang Tang, Guiqiang He, Jun Huang, +3

Frontiers in Microbiology

Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation

Muwen He, Yao Jin, Rongqing Zhou, +3

Food Research International

BiologyMicrobial DiversityFood FermentationDynamic SuccessionMicrobial Ecology +7

Isolation and Nitrogen Removal Characteristics of an Aerobic Heterotrophic Nitrifying-Denitrifying Bacterium, Klebsiella sp. TN-10

Dan Li, Xihong Liang, Yao Jin, +2

Applied Biochemistry and Biotechnology

EngineeringKlebsiella SpEnvironmental EngineeringBioremediationMicrobial Physiology +9