Chongde Wu

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 205 citations

Biology, Jiang-flavor Liquor Daqu, Microbial Diversity +9

<i>Lactobacillus casei</i> combats acid stress by maintaining cell membrane functionality

Chongde Wu, Juan Zhang, Miao Wang et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 178 citations · Full text

Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process

Guiqiang He, Jun Huang, Rongqing Zhou et al. · Frontiers in Microbiology · 2019 · 157 citations · Full text

Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Guiqiang He, Yi Dong, Jun Huang et al. · LWT · 2019 · 152 citations

Bacillus Subtilis, Microbial Inactivation, Flavor Character +9

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

Chongde Wu, Juan Zhang, Wei Chen et al. · Applied Microbiology and Biotechnology · 2011 · 133 citations

Probiotic, Biochemistry, Microbial Proteomics +7