Publication | Closed Access
Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis
152
Citations
32
References
2019
Year
Bacillus SubtilisMicrobial InactivationFlavor CharacterFood FermentationBacteriologyMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyPublic HealthMicrobial CommunityMedicine
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