Menglu Yang

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25

Kang Zhou, Yiting Zeng, Menglu Yang et al. · Carbohydrate Polymers · 2016 · 116 citations

Biosynthesis, Engineering, Biotransformation +5

Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites

Menglu Yang, Jun Huang, Rongqing Zhou et al. · LWT · 2021 · 60 citations

Biology, Microbial Community, Biochemistry +10

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology

Menglu Yang, Jun Huang, Rongqing Zhou et al. · Food Research International · 2020 · 42 citations

Food Authentication, Food Composition, Food Analysis +6

Characterizing microbial community and metabolites of Cantonese soy sauce

Qi Qi, Jun Huang, Rongqing Zhou et al. · Food Bioscience · 2020 · 41 citations

Food Fermentation, Microbial Ecology, Food Microbiology +7

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi, Huihua Tang, Yuan Mei et al. · Food Research International · 2023 · 32 citations

Chili Pepper, Endogenous Capsaicin Stress, Food Preservatives +3