Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper) - Concepedia

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Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

32

Citations

43

References

2023

Year

Qiao Shi, Huihua Tang, Yuan Mei, Junfei Chen, Xinrui Wang, Biqin Liu, Yingli Cai, Nan Zhao, Menglu Yang, Hong Li

Food Research International

Chili PepperEndogenous Capsaicin StressFood PreservativesChili PasteFood SafetyHealth Sciences

References

	Year	Citations

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