Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

UPARSE: highly accurate OTU sequences from microbial amplicon reads

R. C. Edgar · Nature Methods · 2013 · 16.7K citations

Long-read Sequencing, Accurate Otu Sequences, Sequence Analysis +5

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 970 citations · Full text

Biology, Microbial Diversity, Wine Grapes +14

Evaluation of a potential starter culture for enhance quality of coffee fermentation

Cristina Ferreira Silva, Danielle Marques Vilela, Cecília de Souza Cordeiro et al. · World Journal of Microbiology and Biotechnology · 2012 · 183 citations · Full text

Coffee Fermentation, Food Fermentation, In Vitro Fermentation +4

Effects of salt concentration on Chinese sauerkraut fermentation

Tao Xiong, Junbo Li, Fan Liang et al. · LWT · 2015 · 163 citations

Nutrition, Salt Concentration, Food Fermentation +2

Shifts in autochthonous microbial diversity and volatile metabolites during the fermentation of chili pepper (Capsicum frutescens L.)

Xinxing Xu, Bingbing Wu, Wenting Zhao et al. · Food Chemistry · 2020 · 141 citations · Full text

Chili Pepper, Autochthonous Microbial Diversity, Food Fermentation +8