Concepedia

Author

Yuan Mei

Sichuan Academy of Agricultural Sciences

Also Known As

Yuan Mei

9

Publications

160

Citations

7

H-Index

14

Concepts

All Affiliations

Sichuan Academy of Agricultural SciencesSichuan Normal UniversitySouthwest UniversityChengdu UniversityYunnan Academy of Agricultural Sciences
YM

About

Yuan Mei is an author at Sichuan Academy of Agricultural Sciences specializing in microbiome, microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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103

2

Microbiology

4

4

103

3

Public Health

2

2

64

4

Biology

2

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57

5

Health Sciences

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1

32

Yuan Mei

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7

Publications

159

Citations

7

H-Index

YearCitations

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai,

Food Research International

2022

32

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi, Huihua Tang, Yuan Mei,

Food Research International

2023

32

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Nan Zhao, Yuli Huang, Haimei Lai,

Food Bioscience

2023

32

The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

Nan Zhao, Yuli Huang, Haimei Lai,

Food Bioscience

2024

25

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Yuli Huang, Lihong Ge, Haimei Lai,

Food Bioscience

2022

14

Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

Yuan Mei, Lihong Ge, Haimei Lai,

LWT

2023

14

Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai

Menglu Yang, Haimei Lai, Yali Wang,

Food Research International

2023

10

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