Haimei Lai

Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

Yuanting Zhu, Haimei Lai, Likou Zou et al. · International Journal of Food Microbiology · 2017 · 123 citations

Antimicrobial Resistance Gene, Poultry Disease, Foodborne Illness +11

Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

Nan Zhao, Lihong Ge, Yuli Huang et al. · Innovative Food Science & Emerging Technologies · 2020 · 63 citations

Shelf Life, Biomanufacturing, Cold Plasma Processing +11

Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

Xinfeng Han, Dongmei Zhu, Haimei Lai et al. · Food Control · 2016 · 49 citations

Genetic Diversity, Antimicrobial Resistance Gene, Poultry Disease +14

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 47 citations

Engineering, Environmental Engineering, Bioremediation +12

Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process

Nan Zhao, Bo Yang, Wenwei Lu et al. · Food Research International · 2020 · 44 citations · Full text

Biology, Microbial Diversity, Bioenergetics +10