Nan Zhao

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Yanfang Wu, Menglei Xia, Nan Zhao et al. · Food Research International · 2021 · 98 citations

Agriculture, Biochemistry, Fermentation Science +14

Effect of different <i>Lactobacillus</i> species on volatile and nonvolatile flavor compounds in juices fermentation

Shumao Cui, Nan Zhao, Wenwei Lu et al. · Food Science & Nutrition · 2019 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17

Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography–Mass Spectrometry-Based Metabolomics Approach

Nan Zhao, Chuchu Zhang, Qin Yang et al. · Journal of Agricultural and Food Chemistry · 2016 · 66 citations

Agriculture, Food Science, Microbiology +16

Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

Nan Zhao, Lihong Ge, Yuli Huang et al. · Innovative Food Science & Emerging Technologies · 2020 · 66 citations

Agriculture, Food Science, Microbiology +17

Populus euphratica HSF binds the promoter of WRKY1 to enhance salt tolerance

Zedan Shen, Jun Yao, Jian Sun et al. · Plant Science · 2015 · 64 citations

Life Sciences, Genetics, Molecular Biology +10