Lihong Ge

A highly selective near-infrared fluorescent probe for imaging H₂Se in living cells and in vivo

Fanpeng Kong, Lihong Ge, Xiaohong Pan et al. · Chemical Science · 2015 · 80 citations · Full text

Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

Nan Zhao, Lihong Ge, Yuli Huang et al. · Innovative Food Science & Emerging Technologies · 2020 · 63 citations

Shelf Life, Biomanufacturing, Cold Plasma Processing +11

Differential role of endogenous cathepsin and microorganism in texture softening of ice‐stored grass carp (<i>Ctenopharyngodon idella</i>) fillets

Lihong Ge, Yanshun Xu, Wenshui Xia et al. · Journal of the Science of Food and Agriculture · 2015 · 52 citations

The function of endogenous cathepsin in quality deterioration of grass carp (<i>Ctenopharyngodon idella</i>) fillets stored in chilling conditions

Lihong Ge, Yanshun Xu, Wenshui Xia · International Journal of Food Science & Technology · 2014 · 51 citations

Biology, Animal Physiology, Mechanobiology +13

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 47 citations

Engineering, Environmental Engineering, Bioremediation +12