Yanshun Xu

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

Anwar Noman, Yanshun Xu, Wedad Q. AL‐Bukhaiti et al. · Process Biochemistry · 2018 · 250 citations

Food Chemistry, Papain Enzyme, Engineering +8

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu, Yanshun Xu, Joe M. Regenstein et al. · Food Chemistry · 2017 · 231 citations

Edible Film, Edible Packaging, Flavor Quality +8

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Yixin Xu, Xiaoli Liu, Qixing Jiang et al. · Carbohydrate Polymers · 2021 · 227 citations

Materials Science, Antimicrobial Packaging, Edible Film +7

Bacteriological composition and structure of granular sludge adapted to different substrates

J.T.C. Grotenhuis, M.P.J. Smit, Caroline M. Plugge et al. · Applied and Environmental Microbiology · 1991 · 195 citations · Full text

Sewage Sludge Treatment, Bacteriological Composition, Engineering +13

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 154 citations

Biology, Microbial Diversity, Suan Yu +7