Dawei Yu

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu, Yanshun Xu, Joe M. Regenstein et al. · Food Chemistry · 2017 · 231 citations

Edible Film, Edible Packaging, Flavor Quality +8

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Yixin Xu, Xiaoli Liu, Qixing Jiang et al. · Carbohydrate Polymers · 2021 · 227 citations

Materials Science, Antimicrobial Packaging, Edible Film +7

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 154 citations

Biology, Microbial Diversity, Suan Yu +7

<i>Fusarium</i> Populations on Chinese Barley Show a Dramatic Gradient in Mycotoxin Profiles

Lijun Yang, Théo van der Lee, Xiushi Yang et al. · Phytopathology · 2008 · 127 citations

Fusarium Isolates, Botany, Genetics +22

Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties

Liming Zhang, Kangning Li, Dawei Yu et al. · International Journal of Biological Macromolecules · 2022 · 125 citations

Materials Science, One-way Water, Interface Chemistry +10