Dawei Yu - Concepedia

Author

Dawei Yu

State Key Laboratory of Food Science and Technology ORCID

Also Known As

D Yu, D. Yu, D. Z. Yu, D.Z. Yu, Da-Wei Yu, DaWei Yu, Dawei Yu, Yu, Dawei

129

Publications

4.4K

Citations

H-Index

123

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University Cornell University Qingdao Agricultural University

About

Dawei Yu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	19	1.1K
2	Health Sciences	14	15	967
3	Medicine	10	10	619
4	Public Health	6	6	301
5	Natural Sciences	5	5	272

Dawei Yu

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage Dawei Yu, Yanshun Xu, Joe M. Regenstein, Food Chemistry Edible FilmEdible PackagingFlavor QualityFood PreservationEdible Chitosan-based Coatings	2017	231
Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials Yixin Xu, Xiaoli Liu, Qixing Jiang, Carbohydrate Polymers Materials ScienceAntimicrobial PackagingEdible FilmEngineeringEdible Packaging	2021	227
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing Jinhong Zang, Yanshun Xu, Wenshui Xia, Food Research International BiologyMicrobial DiversitySuan YuFood FermentationHigh Throughput	2018	154
<i>Fusarium</i> Populations on Chinese Barley Show a Dramatic Gradient in Mycotoxin Profiles Lijun Yang, Théo van der Lee, Xiushi Yang, Phytopathology Fusarium IsolatesBotanyGeneticsPlant PathologyMolecular Genetics	2008	127
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties Liming Zhang, Kangning Li, Dawei Yu, International Journal of Biological Macromolecules Materials ScienceOne-way WaterInterface ChemistryEngineeringChitosan/zein Bilayer Films	2022	125
The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate Dawei Yu, Qixing Jiang, Yanshun Xu, International Journal of Biological Macromolecules Food ChemistryEdible FilmFood PackagingEdible PackagingShelf Life Extension	2017	123
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles Liming Zhang, Danying Chen, Dawei Yu, Food Hydrocolloids Materials ScienceChemical EngineeringAntimicrobial PackagingEngineeringChitosan/zein Bilayer Films	2022	122
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles Zijuan Yu, Qinbo Jiang, Dawei Yu, Food Hydrocolloids Chemical EngineeringEdible FilmBio-based NanomaterialsProanthocyanidins-loaded NanoparticlesChemistry	2022	115
Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures Jinhong Zang, Yanshun Xu, Wenshui Xia, Food Microbiology BiologyMicrobial DiversityMixed Starter CulturesFood FermentationMicrobiota Succession	2020	107
The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet Fang Yang, Shengnan Jia, Jixuan Liu, Food Chemistry BiologyMyofibrillar Structural ProteinsBiochemistryNatural SciencesAquaculture	2019	99

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