Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia, Dawei Yu, Pei Gao, Qixing Jiang, Fang Yang

Food Research International · 2018 · 163 citations · 55 references

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