Pei Gao

Isolation and characterization of developmentally regulated chondroitin sulfate and chondroitin/keratan sulfate proteoglycans of brain identified with monoclonal antibodies

Uwe Rauch, Pei Gao, Alfred Janetzko et al. · Journal of Biological Chemistry · 1991 · 266 citations · Full text

Immunocytochemical Technique, Immunology, Glycobiology +24

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 154 citations

Biology, Microbial Diversity, Suan Yu +7

The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Yanshun Xu, Li Lin, Joe M. Regenstein et al. · Food Chemistry · 2018 · 153 citations

Food Fermentation, Omega-3 Fatty Acid, Aquaculture +4

Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application

Wei Zhang, Pei Gao, Qixing Jiang et al. · Food Hydrocolloids · 2023 · 129 citations

Materials Science, Chemical Engineering, Edible Film +8

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

Xiaojing Zhang, Pei Gao, Wenshui Xia et al. · Food Chemistry · 2022 · 105 citations

Food Chemistry, Key Aroma Compounds, Odor Activity Values +8