Pei Gao

Isolation and characterization of developmentally regulated chondroitin sulfate and chondroitin/keratan sulfate proteoglycans of brain identified with monoclonal antibodies

Uwe Rauch, Pei Gao, Alfred Janetzko et al. · Journal of Biological Chemistry · 1991 · 266 citations · Full text

Medicine, Neurobiology, Neuroscience +10

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 163 citations

Life Sciences, Food Science, Microbiology +17

The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Yanshun Xu, Li Lin, Joe M. Regenstein et al. · Food Chemistry · 2018 · 159 citations

Agriculture, Food Science, Microbiology +16

Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application

Wei Zhang, Pei Gao, Qixing Jiang et al. · Food Hydrocolloids · 2023 · 142 citations

Natural Sciences, Food Science, Materials Science +16

Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments

Xiaojing Zhang, Pei Gao, Wenshui Xia et al. · Food Chemistry · 2022 · 113 citations

Agriculture, Biochemistry, Food Science +17