Qixing Jiang

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

Yixin Xu, Xiaoli Liu, Qixing Jiang et al. · Carbohydrate Polymers · 2021 · 241 citations

Natural Sciences, Materials Engineering, Materials Science +16

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu, Yanshun Xu, Joe M. Regenstein et al. · Food Chemistry · 2017 · 239 citations

Agriculture, Food Science, Food Analysis +16

Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles

Wanwen Chen, Yanfang Li, Shuo Yang et al. · Carbohydrate Polymers · 2015 · 225 citations

Natural Sciences, Chemistry, Materials Science +14

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 163 citations

Life Sciences, Food Science, Microbiology +17

The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish

Yanshun Xu, Li Lin, Joe M. Regenstein et al. · Food Chemistry · 2018 · 159 citations

Agriculture, Food Science, Microbiology +16