Publication | Closed Access
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
231
Citations
32
References
2017
Year
Edible FilmEdible PackagingFlavor QualityFood PreservationEdible Chitosan-based CoatingsFood EngineeringRaw Grass CarpFood QualityFood StorageFood SafetyHealth Sciences
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|---|---|---|
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