Fang Yang

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu, Yanshun Xu, Joe M. Regenstein et al. · Food Chemistry · 2017 · 231 citations

Edible Film, Edible Packaging, Flavor Quality +8

Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing

Jinhong Zang, Yanshun Xu, Wenshui Xia et al. · Food Research International · 2018 · 154 citations

Biology, Microbial Diversity, Suan Yu +7

Increased mtDNA copy number promotes cancer progression by enhancing mitochondrial oxidative phosphorylation in microsatellite-stable colorectal cancer

Xiacheng Sun, Lei Zhan, Yibing Chen et al. · Signal Transduction and Targeted Therapy · 2018 · 147 citations · Full text

The ubiquitin-specific protease USP8 directly deubiquitinates SQSTM1/p62 to suppress its autophagic activity

Hong Peng, Fang Yang, Qianwen Hu et al. · Autophagy · 2019 · 133 citations · Full text

Lignosulfonate-mediated cellulase adsorption: enhanced enzymatic saccharification of lignocellulose through weakening nonproductive binding to lignin

Zhaojiang Wang, Jy Zhu, Yingjuan Fu et al. · Biotechnology for Biofuels · 2013 · 130 citations · Full text