Concepedia

Anwar Noman

AN

15

Publications

758

Citations

13

H-Index

2005

Active since

Affiliations

Sana'a University(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Arish University

Yibin University

Anwar Noman is an author at Sana'a University specializing in food chemistry, engineering, and biotechnology.

ORCID

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Publications per year

2005–2023

15

Publications

15

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

Anwar Noman, Yanshun Xu, Wedad Q. AL‐Bukhaiti et al. · Process Biochemistry · 2018 · 250 citations

, , +8

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (<i>Chinemys reevesii</i>) as influenced by enzymatic hydrolysis conditions

Md. Serajul Islam, Hongxin Wang, Habtamu Admassu et al. · Food Science & Nutrition · 2021 · 88 citations · Full text

Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber

Anwar Noman, Md. Asadul Hoque, M. M. Haque et al. · Food Chemistry · 2006 · 80 citations

, , +4

Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis)

Kamal Alahmad, Anwar Noman, Wenshui Xia et al. · Molecules · 2023 · 60 citations · Full text

Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (<i>Acipenser sinensis</i>) Hydrolysates Obtained by Using Alcalase 2.4L

Anwar Noman, Qixing Jiang, Yanshun Xu et al. · Journal of Aquatic Food Product Technology · 2019 · 46 citations

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