Kamal Alahmad

Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis)

Kamal Alahmad, Anwar Noman, Wenshui Xia et al. · Molecules · 2023 · 70 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme

Kamal Alahmad, Wenshui Xia, Qixing Jiang et al. · Foods · 2022 · 57 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations

Agriculture, Food Science, Cereal Science +13

Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets

Kamal Alahmad, Wenshui Xia, Qixing Jiang et al. · Foods · 2021 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17