Concepedia
Statistics
Publications
108
Citations
6.2K
H-Index
44
Active since
2004
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Southwest University
Northwest A&F University
Ocean University of China
Wei Peng is an author at Jiangnan University specializing in medicine, food chemistry, and health sciences.
Top concepts
MedicineFood ChemistryHealthEngineeringBiochemistryNatural SciencesBiologyGeneticsOxidative StressBiomolecular Engineering
Publications per year
2004–2025
Mitochondrial SIRT3 Mediates Adaptive Responses of Neurons to Exercise and Metabolic and Excitatory Challenges
Aiwu Cheng, Ying Yang, Ye Zhou et al. · Cell Metabolism · 2015 · 368 citations · Full text
Energy Homeostasis, Kinesiology, Mitochondrial Function +11
Cationic Vesicles Based on Amphiphilic Pillar[5]arene Capped with Ferrocenium: A Redox‐Responsive System for Drug/siRNA Co‐Delivery
Yincheng Chang, Kui Yang, Wei Peng et al. · Angewandte Chemie International Edition · 2014 · 359 citations
Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 305 citations
Food Chemistry, Food Analysis, Food Engineering +4
Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula
Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 191 citations
Structural Properties, High Hydrostatic Pressure, Engineering +8
Melatonin improves age-induced fertility decline and attenuates ovarian mitochondrial oxidative stress in mice
Chao Song, Wei Peng, Songna Yin et al. · Scientific Reports · 2016 · 161 citations · Full text
1–5 of 108