Concepedia

Wei Peng

WP

108

Publications

6.2K

Citations

44

H-Index

2004

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Southwest University

Northwest A&F University

Ocean University of China

Wei Peng is an author at Jiangnan University specializing in medicine, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2004–2025

108

Publications

108

Mitochondrial SIRT3 Mediates Adaptive Responses of Neurons to Exercise and Metabolic and Excitatory Challenges

Aiwu Cheng, Ying Yang, Ye Zhou et al. · Cell Metabolism · 2015 · 368 citations · Full text

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Cationic Vesicles Based on Amphiphilic Pillar[5]arene Capped with Ferrocenium: A Redox‐Responsive System for Drug/siRNA Co‐Delivery

Yincheng Chang, Kui Yang, Wei Peng et al. · Angewandte Chemie International Edition · 2014 · 359 citations

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 305 citations

, , +4

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 191 citations

, , +8

Melatonin improves age-induced fertility decline and attenuates ovarian mitochondrial oxidative stress in mice

Chao Song, Wei Peng, Songna Yin et al. · Scientific Reports · 2016 · 161 citations · Full text

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