Concepedia

Ke‐Xue Zhu

KZ

168

Publications

9.2K

Citations

56

H-Index

2004

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Nanchang University

Ke‐Xue Zhu is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food chemistry, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringFood TechnologyFood ProcessingBiochemistryFood EngineeringBiotechnologyBiomolecular Engineering

Publications per year

2004–2025

168

Publications

168

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Ke‐Xue Zhu, Huiming Zhou, Haifeng Qian · Process Biochemistry · 2006 · 453 citations

Food Chemistry, Agricultural Chemistry, Wheat Germ +5

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 305 citations

Food Chemistry, Food Analysis, Food Engineering +4

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

Huimin Zhao, Xiao‐Na Guo, Ke‐Xue Zhu · Food Chemistry · 2016 · 223 citations

Nutrition, Food Fermentation, In Vitro Fermentation +7

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Ke‐Xue Zhu, Huiming Zhou et al. · Food Chemistry · 2011 · 191 citations

Structural Properties, High Hydrostatic Pressure, Engineering +8

Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

Ke‐Xue Zhu, Huiming Zhou, Hai‐Feng Qian · Cereal Chemistry · 2006 · 161 citations

Nutrition, Engineering, Food Analysis +21

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