Xiao‐Na Guo

Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

Huimin Zhao, Xiao‐Na Guo, Ke‐Xue Zhu · Food Chemistry · 2016 · 235 citations

Agriculture, Food Science, Nutritional Sciences +13

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo et al. · Food Chemistry · 2010 · 225 citations

Agriculture, Food Science, Plant Sciences +14

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Junhui Zhang, Hui Zhang, Li Wang et al. · Food Chemistry · 2009 · 197 citations

Agriculture, Biochemistry, Plant Biology +14

Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread

Xiangyu Wang, Xiao‐Na Guo, Ke‐Xue Zhu · Food Chemistry · 2016 · 155 citations

Agriculture, Food Science, Cereal Science +11

The impact of germination on the characteristics of brown rice flour and starch

Jie Xu, Hui Zhang, Xiao‐Na Guo et al. · Journal of the Science of Food and Agriculture · 2011 · 147 citations

Agriculture, Biochemistry, Food Science +17