Kexue Zhu

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

Agriculture, Food Science, Food Analysis +16

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo et al. · Food Chemistry · 2010 · 225 citations

Agriculture, Food Science, Plant Sciences +14

Characterizations of high purity starches isolated from five different jackfruit cultivars

Yanjun Zhang, Kexue Zhu, Shuzhen He et al. · Food Hydrocolloids · 2015 · 140 citations

Agriculture, Biochemistry, Food Science +13

Jackfruit starch: Composition, structure, functional properties, modifications and applications

Yutong Zhang, Yutong Zhang, Bo Li et al. · Trends in Food Science & Technology · 2020 · 138 citations

Agriculture, Biochemistry, Food Science +14

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

Yiqiong Yuan, Chuan Li, Qianwen Zheng et al. · Food Hydrocolloids · 2018 · 132 citations

Life Sciences, Food Science, Nutritional Sciences +16