Bo Li

Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage

Fei Deng, Qiuping Li, Hong Chen et al. · Carbohydrate Polymers · 2020 · 94 citations

Food Microstructure, Thermal Properties, Food Engineering +4

Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility

Bo Li, Yutong Zhang · Food Chemistry · 2020 · 88 citations

Biomanufacturing, Engineering, Supramolecular Structure +10

In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology

Yutong Zhang, Yanjun Zhang, Bo Li et al. · International Journal of Biological Macromolecules · 2018 · 75 citations

Nutrition, Biomanufacturing, Engineering +10

Ten new withanolides from Physalis peruviana

Sheng‐Tao Fang, Ji‐Kai Liu, Bo Li · Steroids · 2011 · 68 citations

Biology, Botany, Natural Sciences +2

Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized gold nanoprobe

Wan Huang, Hongyu Zhang, Guosong Lai et al. · Food Chemistry · 2018 · 59 citations

Rapid Aptasensing, Engineering, Biochemistry +7