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R. Hoover, Wajira S. Ratnayake · Food Chemistry · 2002 · 499 citations

Agriculture, Agronomy, Plant Sciences +17

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

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Agriculture, Food Science, Food Chemistry +12

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

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Agriculture, Food Science, Materials Science +14

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

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