Publication | Closed Access
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology
230
Citations
38
References
2017
Year
Materials ScienceFood ChemistryStructural PropertiesBiomanufacturingEngineeringBiopolymer GelImproved ExtrusionFood PhysicFunctional PropertyFood TechnologyFood EngineeringFood ProcessingPolymer ChemistryHealth Sciences
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