Jiangping Ye

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Publications

Citations

1.7K

H-Index

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

Jiangping Ye is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

Food ChemistryFood EngineeringHealthEngineeringFood ProcessingBiomolecular EngineeringBiotechnologyFood TechnologyBiochemistryBiomanufacturing

Publications per year

2016–2024

Publications

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 297 citations

Food Chemistry, Nutrition, Endogenous Proteins +6

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Yunfei Liu, Jun Chen, Shunjing Luo et al. · Carbohydrate Polymers · 2017 · 230 citations

Materials Science, Food Chemistry, Structural Properties +11

Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

Jiangping Ye, Shunjing Luo, Ao Huang et al. · Food Hydrocolloids · 2019 · 159 citations

Food Chemistry, Biomanufacturing, Reactive Extrusion +4

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu et al. · Food Chemistry · 2018 · 141 citations

Food Chemistry, Rice Starch Gel, Food Processing +3

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Jiangping Ye, Xiuting Hu, Fang Zhang et al. · Carbohydrate Polymers · 2016 · 120 citations

Food Engineering, Food Processing, Freeze-thaw Stability +4

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