Concepedia

Jiangping Ye

JY

Statistics

Publications

28

Citations

1.9K

H-Index

21

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

Jiangping Ye is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and starch chemistry.

Publications per year

2016–2025

28

Publications

28

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 310 citations

Agriculture, Biochemistry, Food Science +15

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Yunfei Liu, Jun Chen, Shunjing Luo et al. · Carbohydrate Polymers · 2017 · 244 citations

Agriculture, Food Science, Materials Science +14

Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

Jiangping Ye, Shunjing Luo, Ao Huang et al. · Food Hydrocolloids · 2019 · 166 citations

Agriculture, Biotechnology, Food Science +16

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu et al. · Food Chemistry · 2018 · 147 citations

Agriculture, Biochemistry, Food Science +14

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Jiangping Ye, Xiuting Hu, Fang Zhang et al. · Carbohydrate Polymers · 2016 · 122 citations

Agriculture, Food Science, Cereal Science +14

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