Concepedia

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu, Shunjing Luo, Jun Chen, Xiuting Hu, Jianyong Wu

Food Chemistry · 2018 · 147 citations · 35 references

DOI

Concepts

References

35

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

, , +15

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

, , +7

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations

, , +16

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Denglin Luo, Yun Li, Baocheng Xu et al. · Food Chemistry · 2017 · 208 citations

, , +8

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Sanguansri Charoenrein, Orawan Tatirat, Kategunya Rengsutthi et al. · Carbohydrate Polymers · 2010 · 203 citations

, , +14